Kitchen Staff/Cook

1 day ago

Pasig, National Capital Region, Philippines GRANDSPICE FOOD CORP Full time ₱250,000 - ₱350,000 per year

Key Responsibilities:

  • Prepare ingredients and cook menu items according to recipes and quality standards.
  • Set up and stock stations with all necessary supplies before service.
  • Operate kitchen equipment safely and efficiently.
  • Maintain cleanliness and organization of the work area, including proper food storage and sanitation.
  • Follow portion control and presentation specifications set by the restaurant.
  • Assist with cleaning, sanitation, and organization of kitchen and all storage areas.
  • Work cohesively with the kitchen team and communicate effectively with front-of-house staff.
  • Follow all food safety and hygiene procedures, including proper handling of raw ingredients.
  • Handle inventory and notify the chef or manager of shortages or low-stock items.
  • Comply with nutrition and sanitation regulations and safety standards.

Qualifications:

  • Proven cooking experience, including experience as a Line Cook, Prep Cook, or relevant role.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Strong attention to detail and organizational skills.
  • Ability to work in a fast-paced environment and handle pressure during peak hours.
  • High school diploma or equivalent; culinary school is a plus.

Working Conditions:

  • Must be able to stand for long periods and lift up to 50 lbs.
  • Flexible schedule, including weekends, evenings, and holidays.
  • Fast-paced kitchen environment with high heat and noise levels.

Job Types: Full-time, Permanent

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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