Food & Beverage Supervisor for Siargao
2 days ago
We are seeking a dedicated and experienced F&B Supervisor to join our team. This is a key position in the hospitality industry, typically found in restaurants, hotels, resorts, and catering companies. The F&B Supervisor will play a crucial role in ensuring the smooth operation of our food and beverage services, maintaining high standards of quality, and delivering outstanding customer service.
Responsibilities:
- Staff Supervision:
- Supervise and provide guidance to F&B staff, including servers, bartenders, hosts/hostesses, and support staff.
- Schedule shifts and allocate duties, ensuring optimal staffing levels during peak hours and events.
- Conduct pre-shift meetings and provide clear instructions to staff.
- Customer Service:
- Ensure high levels of customer satisfaction by monitoring service quality, responding to guest feedback, and resolving any service-related issues promptly and professionally.
- Lead by example in providing exceptional customer service.
- Operations Management:
- Oversee day-to-day F&B operations, including restaurant, bar, banquet, and room service outlets.
- Ensure smooth service flow, efficiency, and adherence to established service standards.
- Menu Knowledge:
- Possess a deep understanding of the menu, including ingredients, preparation methods, and pricing.
- Train and guide staff on menu offerings, specials, and upselling techniques.
- Inventory Management:
- Monitor and control inventory levels of food, beverages, and supplies to minimize waste and control costs.
- Coordinate with the kitchen and procurement to ensure timely restocking.
- Guest Relations:
- Interact with guests, addressing inquiries, special requests, and resolving complaints to maintain a positive guest experience.
- Anticipate and exceed guest expectations.
- Financial Management:
- Assist in managing the F&B department budget, including tracking expenses, revenue, and cost control measures.
- Prepare reports, analyze financial data, and provide recommendations to optimize financial performance.
- Training and Development:
- Provide training and coaching to F&B staff to enhance their skills, product knowledge, and service etiquette.
- Encourage continuous improvement and development within the team.
- Safety and Compliance:
- Ensure compliance with health and safety regulations, liquor laws, and food safety standards.
- Conduct regular safety inspections and staff training on safety protocols.
- Event Coordination:
- Assist in planning and executing special events, private functions, and catering services.
- Coordinate event details with clients and oversee the F&B team's performance during events.
- Vendor Relations:
- Build and maintain positive relationships with suppliers and vendors, ensuring timely delivery of quality products.
- Monitor pricing and negotiate contracts when necessary.
- Cleaning and Sanitation:
- Ensure cleanliness and sanitation standards are met in F&B outlets.
- Conduct regular inspections of dining and service areas.
Qualifications:
- Bachelor's degree in Hospitality Management or related field.
- At least 2-4 years of proven experience in F&B operations, guest services, or hotel management, preferably in a supervisory or managerial role.
- Excellent interpersonal, communication, and leadership skills.
- Strong customer service orientation with a focus on exceeding guest expectations.
- Ability to multitask, prioritize tasks, and work effectively in a fast-paced environment.
- Willing to be assigned in a remote location in Siargao or willing to relocate in Siargao.
Job Type: Full-time
Work Location: In person
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