Food Runner

1. Follow the Obic Group of Companies policies and procedures.

2. Perform dining operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.

3. Always greet guests promptly in a warm and friendly manner.

4. Always thank and say farewell to guests conveying anticipation for their next visit.

5. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure the satisfaction of every individual guest.

6. Maintains the conversation and does not expose any sensitive topics to the guest.

7. Ensures that minimum brand standards are consistently implemented if not surpassed.

8. Responds to the results of the Audit and ensures that the relevant changes are executed.

9. Conducts weekly and monthly inventory checks on all operating equipment and dining supplies. Makes orders, or advises superiors of the need to make orders.

10. Has a thorough knowledge of menu and presentation standards and sound knowledge of beverage preparation techniques.

11. Ensures that the store is kept clean and organized, both at the front as well as the heart of house areas.

12. Applies Food & Beverage service techniques correctly at all times, serving items with enthusiasm.

13. Completes the daily responsibilities that are set for each individual shift.

14. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.

15. Recognizes and ensures the application of the step of the billing process.

16. Anticipates any unexpected guest needs and reacts promptly and tactfully.

17. Carries dirty dishes from the dining room to the kitchen.

18. Wipes tabletops and chairs, using damp, sanitized cloth.

19. Replaces soiled table linens and sets tables with silverware and china.

20. Replenishes supply of clean linens, silverware, glassware, and dishes in the dining room.

21. Serves beverages to guests and provides refills to guests in a timely manner.

22. Cleans and polishes glass shelves and doors of service bars and equipment.

23. May sweep and mop floors when necessary.

24. May run errands and deliver food orders to offices and be designated, Runner.

25. Communicates effectively to know the daily task assigned.

26. Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the policies concerning fire, hygiene, health, and safety.

27. Ensures high standards of personal presentation and grooming.

28. Responds to changes in the Food & Beverage function as dictated by the industry.

29. Receive and store supplies. Store supplies or goods in kitchens or storage areas.

30. Attends training sessions and meetings as and when required.

31. Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.

32. Complete the specifications outlined in your Employment Contract.

Job Type: Full-time

Pay: From Php12,500.00 per month

Benefits:

• Additional leave
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person