Kitchen Steward
3 hours ago
- Wash, sanitize, and organize all kitchen utensils, cookware, plates, glassware, and cutlery.
- Maintain cleanliness of kitchen, pantry, and storage areas.
- Ensure proper disposal of waste and adherence to hygiene standards.
- Assist chefs and kitchen staff in food preparation as needed.
- Ensure ingredients, condiments, and supplies are replenished and readily available.
- Transport dishes and equipment between kitchen, storage, and service areas.
- Clean, inspect, and maintain kitchen equipment and tools.
- Report any broken or malfunctioning equipment promptly.
- Assist in stock rotation, inventory checks, and proper storage of food items.
- Follow all safety and hygiene protocols in the kitchen.
- Ensure proper handling of cleaning chemicals and sharp tools.
- Monitor temperature-controlled storage areas (fridge, freezer) for safety compliance.
- Assist in receiving deliveries and checking items against invoices.
- Coordinate with the kitchen and service staff to maintain workflow efficiency.
- Help during peak service hours to ensure smooth operation of F&B outlets.
Job Type: Full-time
Pay: From Php645.00 per day
Benefits:
- Flextime
Work Location: In person
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Kitchen Steward
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Kitchen Steward
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Kitchen Steward
2 weeks ago
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Kitchen Steward
4 hours ago
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Seasonal Kitchen Steward
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kitchen steward/dishwasher
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Baguio City, Cordillera, Philippines MARKET PLACE CHRISTIAN COOPERATIVE Full time ₱144,000 - ₱240,000 per yearJob description:Duties and Responsibilities:Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils.Maintain cleanliness of kitchen areas, storage, and back-of-house facilities.Assist in garbage collection, segregation, and proper disposal.Support chefs and kitchen staff by providing clean tools and equipment as needed.Clean floors,...
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Kitchen Steward
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steward
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Steward
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Kitchen Helpers/Stewards
2 weeks ago
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Stewarding Manager
3 hours ago
Makati City, National Capital Region, Philippines New World Makati Hotel Full time ₱400,000 - ₱800,000 per yearThe Stewarding Manager is responsible for overseeing the cleanliness, organization, and maintenance of all kitchen and back-of-house areas. He/she will ensure the efficient and economical operation of the stewarding department by managing stewarding staff, controlling inventory and waste management, and ensuring compliance with health and safety regulations....