Dining Staff

Key Responsibilities of Dining Staff:Greeting guests: Welcoming guests warmly and making them feel comfortable.Taking orders: Accurately and efficiently taking food and beverage orders.Serving food and drinks: Delivering food and beverages promptly and ensuring they are properly presented.Clearing tables: Removing used dishes and glasses and preparing tables...

Key Responsibilities of Dining Staff:Greeting guests: Welcoming guests warmly and making them feel comfortable.Taking orders: Accurately and efficiently taking food and beverage orders.Serving food and drinks: Delivering food and beverages promptly and ensuring they are properly presented.Clearing tables: Removing used dishes and glasses and preparing tables...

Prepare dining areas before meal service, including setting tables and organizing utensils.Greet and assist guests in a courteous and friendly manner.Serve food and beverages according to service standards.Clear tables and clean dining areas after meals.Ensure that all guests' dietary needs and preferences are respected and followed.Maintain cleanliness and...

OPERATIONSFacilitates order taking and all dine in and take out needs of guestsEnsures all tables, chairs, utensils, condiments and all things dine in related are complete and in good conditionRemoves dirty dishes and utensils from tables between courses and clears tables after guests leaveEnsures the store follows food service requirement of serving hot...

Provide professional and attentive table service in line with fine dining standards.Greet and seat guests, present menus, and explain daily specials and recommendations.Take accurate food and beverage orders and coordinate seamlessly with the kitchen and bar.Serve meals and drinks with proper etiquette, timing, and presentation.Anticipate guest needs and...

Key Responsibilities of Dining Staff:Greeting guests: Welcoming guests warmly and making them feel comfortable.Taking orders: Accurately and efficiently taking food and beverage orders.Serving food and drinks: Delivering food and beverages promptly and ensuring they are properly presented.Clearing tables: Removing used dishes and glasses and preparing tables...

Filinvest F&B: HAY DINERResponsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience, and that the restaurant is running smoothly and efficiently. Key Function & Responsibilities Staff Management: The restaurant supervisor is responsible for supervising restaurant staff, including...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chainResponsible in managing staffs and attending to guest concern/sDirectly reports to the...

Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness of table set up following the company standardsAdheres company code of conductGives equal...