Shift Manager

Shift Manager 2 is the responsible for the overall shift operations, customer experience, sales performance and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager effectively is the Restaurant Leader. Shift Manager 2 typically supervises a shift by carrying out management responsibilities...

Duties and Responsibilities:Oversee and manage all operations during assigned shifts.Ensure workflow is efficient in all areas (front of house, back of house, production, or service).Implement opening and closing procedures.Monitor equipment, inventory, and supplies, and report or resolve issues.Assign daily tasks and delegate responsibilities to team...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

DUTIES AND RESPONSIBILITIESAchieves quality and/or service depending on shift assignmentQuality- leads production team to achieve highest standards of product qualityEnsures that product is always available during shift; food preparation time is always achievedService-leads the front liners/ servers to achieve the highest standards of customer service and...

The Management Trainee is responsible for the:Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers' needs are attended to promptly.Sales building initiatives by providing leadership support to Restaurant Manager...

QUALIFICATION:College graduate of BS Hotel and Restaurant Management, Hospitality Management, Tourism or Business Management (any 4-year course with relevant experience are also welcome to apply)High level of confidenceCan handle pressureResiding nearby/in Session Rd. Baguio CityHaving food and beverage work experience is an advantageJOB...

ASSISTANT GENERAL MANAGER (KRISPY KREME SM Baguio)EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another related course.EXPERIENCE: At least 3-5 years of experience as a Store or Restaurant SupervisorRESPONSIBILITY: Oversees the proper execution of all daily technical and production-related store...

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