Catering Staff

Job Summary:The Catering Manager is responsible for planning, organizing, and supervising all catering operations to ensure the delivery of high-quality food and service. This role requires strong communication and multitasking skills to coordinate with clients, staff, and suppliers while managing multiple events simultaneously.Key Responsibilities:Plan,...

Job DescriptionWe are seeking a dedicated and experienced Stay-In Catering Manager to oversee and manage the day-to-day operations of our catering business based in Quezon City. This position is ideal for a hands-on leader who is passionate about food service, logistics, and team coordination. The role requires on-site residence to ensure efficient...

Catering Manager resume should highlight experience in planning, coordinating, and executing catering events, showcasing skills in menu development, staff management, budget oversight, and client relationship management. Responsibilities:Event Planning & Execution:Plan, coordinate, and oversee all aspects of catering events, from initial client consultation...

Coordinate and support Pure Nectar's events and catering activities by handling documentation, logistics, and ensuring smooth ingress and egress. Assist in marketing efforts to maximize visibility and client satisfaction.Key ResponsibilitiesOrganize and oversee event and catering requirements from preparation to execution.Ensure proper documentation and...

Job Overview:The Moment Group is looking for an experienced and strategic Catering Head to lead and grow our catering operations. As the Catering Head, you will serve as the Business Unit Head, overseeing all aspects of the catering division's success. This includes monitoring and managing day-to-day operations, leading and developing human resources, and...

Key Responsibilities:Oversee catering event setup, staff assignments, and service executionEnsure food quality, presentation, and guest satisfactionCoordinate with internal teams and agency partnersConduct site inspections, event briefings, and post-event reportsLead service trainings and staff performance evaluationsQualifications:Degree in Hospitality or...

Job Description:The Food Service and Catering Officer is responsible for overseeing the planning, coordination, and execution of all food service and catering operations. This includes managing daily food service activities, supervising catering events, ensuring food quality and safety standards, and maintaining client satisfaction. The role requires strong...

Job Overview:The Moment Group is looking for an experienced and strategic Catering Head to lead and grow our catering operations. As the Catering Head, you will serve as the Business Unit Head, overseeing all aspects of the catering division's success. This includes monitoring and managing day-to-day operations, leading and developing human resources, and...

Key Responsibilities:Contact possible clients on trace-files and offer them banquet service as required, and introduce promotions of the company.Attends inquiries and reservations received either by phone or in person, visit prospective and existing clients and sites of outside catering.Prepare proposals and contracts for prospective and existing...

Job Description:Develop, plan, and execute a wide range of events (corporate, social, promotional, etc.)Coordinate with vendors, contractors, and internal teams to ensure timely execution.Create and manage event budgets, ensuring cost-effectiveness.Work with marketing teams to design event campaigns, invitations, and promotional materials.Supervise staff,...