International Cook

Completion of vocational school or a two-year associate degreeAssisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef's guidanceWorking with servers to ensure that orders are completed according...

RequirementsCandidate must possess at least a Bachelor's/College Degree, TESDA / Technical / Vocational Certificate on Culinary Arts/Cooking, Hospitality/Hotel and Restaurant Management.Trainee specializing in Food/Beverage/Restaurant Service or equivalent.ResponsibilitiesPosition: Culinary Intern / TraineeJob Description:As a Culinary Intern or Trainee, you...

QualificationsWith at least 2–3 years experience as a cook (all-around kitchen work)Knowledgeable in Filipino and basic international dishesCan manage kitchen inventory and maintain cleanlinessFlexible, hardworking, and trustworthyWilling to work overtime and on weekends if neededPreferably residing near MakatiJob Type: Full-timePay: Php18,000.00 per...

Location: Matino, Diliman QCMAIN SCOPE OF WORK:Collaborate with a team of line cooks, cashiers, and stock personnel to ensure timely and high-quality food preparation and order fulfillment across multiple sales channels.Maintain proper functioning of kitchen equipment, systems, and wares by following established standards and SOPs, including regular cleaning...

PRIMARY RESPONSIBILITIES:Work closely with line cooks, cashiers, and stock staff to prepare food orders efficiently and to a high standard across multiple sales channels.Follow kitchen procedures and SOPs to keep all tools, equipment, and systems in good working condition, including regular cleaning and basic maintenance.Support food safety and workplace...

MAIN SCOPE OF WORK:Collaborate with a team of line cooks, cashiers, and stock personnel to ensure the timely and high-quality preparation of food orders across various sales channels.Maintain the proper functioning of kitchen tools, equipment, and systems by adhering to established kitchen standards and Standard Operating Procedures (SOPs), including routine...

PRIMARY RESPONSIBILITIES:Work collaboratively with line cooks, cashiers, and stock personnel to ensure prompt and high-quality preparation of food orders across multiple sales platforms.Follow established kitchen standards and Standard Operating Procedures (SOPs) to maintain kitchen equipment and tools, including routine cleaning and basic...

Job descriptionJob Responsibilities:A. Cooking SkillsCook using Chinese WOK following set standards.B. Ensures Quality ProductsEnsures proper preparation of fresh ingredients.Ensures preparation of ingredients according to specifications.Follows proper procedure for receiving, handling and storing ingredients and raw materials.Assists in controlling Costs of...

Graduate of Culinary or any business related courseGood understanding of restaurant health and safety regulations.Food handling certification may be required.Relevant restaurant experience may be advantageous.Excellent communication and leadership skills.Strong attention to detail, multi-tasking, and time management skills.Great customer service...

The Commis Chef for Rockwell branch is responsible to prepare a consistent, high-quality food product, and ensure courteous, professional, efficient, and flexible service within operational standards.Additionally, He/ She is responsible for regulating the temperature of ovens, grills, etc., and ensuring all the freezers and Chillers are at the right...