Culinary Intern

4 days ago

Makati City, National Capital Region, Philippines Placement International Full time ₱150,000 - ₱250,000 per year

Requirements

  • Candidate must possess at least a Bachelor's/College Degree, TESDA / Technical / Vocational Certificate on Culinary Arts/Cooking, Hospitality/Hotel and Restaurant Management.
  • Trainee specializing in Food/Beverage/Restaurant Service or equivalent.

Responsibilities

Position: Culinary Intern / Trainee

Job Description:

As a Culinary Intern or Trainee, you will:

  • Assist in food preparation, cooking, and plating in accordance with restaurant or hotel standards.
  • Work under the guidance of executive chefs and culinary mentors in a fast-paced kitchen environment.
  • Rotate through different kitchen stations to gain exposure in hot, cold, pastry, and banquet sections.
  • Maintain kitchen cleanliness and follow all food safety and sanitation procedures.
  • Learn international cooking techniques and kitchen management practices.
  • Support the culinary team in ensuring high-quality dining experiences for guests.

Qualifications:

? Currently enrolled in or a graduate of a Culinary, Hospitality, or related field.

? Passionate about food, culinary arts, and international experience.

? Intermediate English communication skills.

? Open to cultural exchange and committed to completing the full training duration (12 months).

? Previous kitchen or restaurant experience is a plus but not required for internship level.

Additional Requirements

Program Benefits:

? Paid internship or training in top U.S. hotels and restaurants

? Full visa and placement support

? Cultural exchange and career growth opportunities

? Certificate of completion from host property

Additional Info

  • Location: Makati City, National Capital Region (NCR).
  • Contract position(s) are available.
  • Number of vacancies: 30.

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