Culinary Intern

Job SummaryAs the Culinary Head (Ideation), you will be the culinary visionary behind our company's food innovation. You'll lead the charge in developing exciting new menu concepts, recipes, and food products that align with market trends, customer preferences, and our brand identity. Your creativity, culinary expertise, and passion for food will drive our...

Head Chef RequirementsQualificationsAt least 5 years of culinary experience, with 2+ years in a leadership or head chef role. Culinary degree or professional training in international or fusion cuisine (preferred but not required).Proven experience handling fusion menus (Asian, European, and Western influences). Strong knowledge of pastry and dessert...

I. POSITION SUMMARYThe Assistant Head Chef plays a key role in managing the overall kitchen operations by supporting the Head Chef in planning, organizing, and supervising all aspects of food production. This includes maintaining food quality, consistency, presentation, and safety in accordance with the restaurant's fine dining standards. The position also...

Key Responsibilities:Brand Strategy & Development• Develop and execute brand strategies that align with the company's vision, mission, and overall business goals.• Monitor brand performance, market trends, and competitor activities to identify opportunities and areas for improvement.• Ensure brand guidelines are consistently applied across all...

Job DescriptionFor this role, you should have good knowledge of market research, along with solid analytical skills.About UsCulinary Adventures operates Sandtrap Café, Katsu Kimchi Restaurant, The Bakery and the Tee Houses at Mount Malarayat Golf and Country Club while also bringing culinary excellence in catering special events like weddings, birthdays,...

On-site - Makati >10 Yrs Exp Bachelor Full-time Share Job Description Government Mandated Benefits Lead and manage the kitchen team to ensure the highest quality of food preparation and presentation. Develop and implement innovative menu items that highlight both Asian specifically Thai Cuisine Oversee kitchen operations, including inventory management,...

Overview The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation. They will lead the culinary team in developing menus, maintaining food costs, implementing systems, and ensuring compliance with health and safety regulations. The Head Chef plays a vital role in...

Position Summary: The Executive Sous Chef assists the Executive Chef in managing all kitchen and food production operations across the hotel and resort’s outlets, including restaurants, banquets, and special events. The role ensures consistent food quality, creativity in menu execution, cost efficiency, and adherence to the highest standards of hygiene and...

Entry-Level Sales Executive We’re looking for a driven and energetic Entry-Level Sales Executive to join our growing team! If you’re passionate about connecting with clients, learning the sales process, and contributing to business growth, we’d love to meet you. Key Responsibilities Assist in generating sales from new and existing accounts Support in...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings,...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings,...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance monitoring - Ensure compliance with food safety, hygiene, and sanitation standards -...

Talent Acquisition Associate at Vikings Group of Companies Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast‑loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further...

Overview Talent Acquisition Associate at Vikings Group of Companies Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further...