Head Cook

Job Description:Supervise daily kitchen operations and ensure smooth workflow.Plan and prepare high-quality dishes according to restaurant standards and recipes.Lead, train, and motivate kitchen staff to maintain efficiency and consistency.Ensure proper portioning, presentation, and timely service of all food orders.Monitor food inventory, storage, and usage...

Job Descriptions:Prepare, cook, and plate dishes according to restaurant standards and menu specifications.Ensure all food is handled, stored, and prepared in compliance with food safety and sanitation standards.Maintain cleanliness and organization of kitchen stations, equipment, and utensils.Follow portion control and presentation guidelines to maintain...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

Job description:Preparing food and setting up necessary supplies.Using specialized kitchen tools to prepare essential ingredients.Creating finished dishes for restaurants.Occupying a support role in the kitchen under the guidance of a Head Chef.Cleaning and maintaining a sanitized work environment.Set up and stocking stations with all necessary...

NT Group is the mother company of Food & Beverage brands such as Tarsier Fried Food (TFF), Lan Hot Pot, Namsan Korean Barbecue, Golden Noodle House, Xiaolongkan Hot Pot, and more. We are expanding nationwide and building a high-performance team to power our growth.The Commissary Head Chef will oversee the full operations of NT Group's Pasay Central Kitchen...

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving, preparing, cooking, cooling and storing of ingredientsHelp the head of the kitchen...

Job Description:Assist in the preparation, cooking, and presentation of menu items according to restaurant standards.Ensure ingredients are properly measured, portioned, and stored.Maintain cleanliness and order in the kitchen, including workstations, tools, and equipment.Support the Head Cook or Senior Chefs in daily operations and special functions.Follow...

· Be responsible for food preparation, cooking and general duties in kitchen.· Maintain high standard of food quality, hygiene and cleanliness in the kitchen· Ensure consistent, high quality food products are served to guests at all times.· Strive to continually improve guests and team satisfaction.· Carry out cooking duties and support the daily...