Head Cook

Job Description:Supervise daily kitchen operations and ensure smooth workflow.Plan and prepare high-quality dishes according to restaurant standards and recipes.Lead, train, and motivate kitchen staff to maintain efficiency and consistency.Ensure proper portioning, presentation, and timely service of all food orders.Monitor food inventory, storage, and usage...

Job Descriptions:Prepare, cook, and plate dishes according to restaurant standards and menu specifications.Ensure all food is handled, stored, and prepared in compliance with food safety and sanitation standards.Maintain cleanliness and organization of kitchen stations, equipment, and utensils.Follow portion control and presentation guidelines to maintain...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

Job Description:Assist in the preparation, cooking, and presentation of menu items according to restaurant standards.Ensure ingredients are properly measured, portioned, and stored.Maintain cleanliness and order in the kitchen, including workstations, tools, and equipment.Support the Head Cook or Senior Chefs in daily operations and special functions.Follow...

Company: Suzhou DimsumResponsibilitiesAssist in food preparation and cooking according to Suzhou Dimsum's standards.Ensure kitchen cleanliness and maintain hygiene practices at all times.Follow proper food handling, storage, and safety procedures.Assist in inventory management and monitor food and supply levels.Maintain kitchen equipment and promptly report...

On-site - Pasay 1-3 Yrs Exp Bachelor Full-time Job Description Oversee kitchen operations and manage daily food preparation and service. Create and update menus, focusing on Korean cuisine while ensuring quality and presentation. Train, mentor, and supervise kitchen staff, fostering a collaborative work environment. Manage inventory and ensure proper food...

· Be responsible for food preparation, cooking and general duties in kitchen.· Maintain high standard of food quality, hygiene and cleanliness in the kitchen· Ensure consistent, high quality food products are served to guests at all times.· Strive to continually improve guests and team satisfaction.· Carry out cooking duties and support the daily...