Dining Attendant
1 week ago
The Dining Attendant is responsible for delivering exceptional dining experiences by providing attentive, courteous, and efficient service to guests. This role involves taking orders, serving food and beverages, maintaining cleanliness in dining areas, and ensuring guests are satisfied with their overall experience.
Key Responsibilities:
- Greet guests warmly and assist them in seating arrangements.
- Present menus, answer questions, and make recommendations regarding food and beverage selections.
- Take accurate food and beverage orders and relay them promptly to the kitchen or bar.
- Serve food and drinks in accordance with company service standards.
- Ensure tables are properly set and maintained before, during, and after service.
- Handle guest complaints professionally and escalate issues when necessary.
- Process payments, issue receipts, and handle cash or card transactions accurately.
- Maintain cleanliness and hygiene in service and dining areas at all times.
- Restock service areas with utensils, condiments, and other necessary items.
- Comply with all food safety, hygiene, and health regulations.
- Assist in setting up for events, banquets, or room service as required.
Qualifications & Skills:
- A graduated of BS in Hospitality Management.
- Strong communication and interpersonal skills.
- Excellent customer service and problem-solving abilities.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of basic food and beverage terminology.
- Attention to detail and a positive attitude.
- Flexibility to work various shifts, including weekends and holidays.
Work Location:
- Juna Subd., Matina, Davao City
Job Type: Full-time
Work Location: In person
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