Food & Beverage Support

Job Summary/OverviewAs a Food and Beverage Support, you will serve as the first point of contact for guests, managing reservations, seating arrangements, processing payments, and serving food and beverage orders. The primary objective is to create a welcoming atmosphere, attend to guests' needs efficiently, and contribute to an enjoyable dining...

Job Summary/OverviewAs a Food and Beverage Restaurant Manager, you are assigned with the operational success of one of our restaurants. From overseeing daily managerial tasks to leading a dedicated team in implementing innovative business strategies, you will play a fundamental part in exceptional guest experiences through attentive service and effective...

F&B Service Manager for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City.PURPOSETo achieve hotel revenue, profit, and customer satisfaction goals by managing food and beverage operations.DUTIES AND RESPONSIBILITIES1. OPERATIONSa) Assists in the development and implementation of business strategies for the hotel which are aligned with BE Resort's overall...

Company DescriptionAt The Noble Cebu Hotel and Skydeck 360, we are committed to delivering a excellent customer service and memorable experience not only to our valued guests but also to our dedicated employees. Our Human Resources department fosters a supportive, inclusive, and dynamic workplace culture, reflecting our high standards of excellence in...

Company DescriptionWith a heartfelt belief and commitment to hospitality, high-style surroundings, and discreet, personalized service, each Dusit hotel offers guests a uniquely special stay. We proudly operate hotels and resorts around the world under five sub-brands – Dusit Thani, Dusit Devarana, dusitD2, Dusit Princess, and ASAI Hotels. United by our...

Operational Management:Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and room service, ensuring a smooth, efficient, and high-quality operation.Ensure that all F&B services meet the hotel's standards for quality, presentation, and service.Monitor and maintain appropriate inventory levels of food, beverages, and...

Supervise daily operations in restaurants, bars, banquets, or room service areas to ensure smooth service flow.Monitor service quality and ensure guests receive prompt, courteous, and high-standard service.Assist in staff scheduling and manage floor assignments to ensure optimal staffing levels.Train and mentor service staff, promoting team development and...

Job SummaryAs a Food and Beverage Restaurant Manager, you are assigned with the operational success of one of our restaurants. From overseeing daily managerial tasks to leading a dedicated team in implementing innovative business strategies, you will play a fundamental part in exceptional guest experiences through attentive service and effective team...

JOB DESCRIPTION:General Manager is responsible for the overall strategic leadership, operational excellence, financial performance, and guest satisfaction of the hotel. The role ensures that the hotel operates in alignment with international hospitality standards, company policies, and local regulations while delivering a 4-star guest experience.Key...

Job SummaryAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food preparation...