restaurant manager

1 day ago


Davao City, Davao, Philippines Blucrab Pacifica Full time ₱800,000 - ₱1,200,000 per year

RESTAURANT MANAGER:

Ø Overall in-charge on managing the resources of the store (5 M's)

· Financial

· Responsible for Achieving Sales Target and profitability of his/her assigned store.

· Responsible for managing and achieving given targets:

FOOD COST: 38%

LABOR COST: 15%

UTILITIES : 10%

NET INCOME: 15%

· Analyzes financial statements, identify root causes of variances and opportunitiesto improvein terms of Sales performance.

· Monitors and submits regular Reports (daily,weekly,monthly)

· Overall Managing Prime Cost

· Monitors cost to ensure maximum utilization of resources and optimum operations efficiency.

· FC: Monitor the accuracy of Daily stocksinventory to achieve the given target

· LC: Manage themanpower scheduling according to the set targets without compromising the service to the guest.

· Repairs and Maintenance : PMS of the equipment

· Overall managing people

· Trains guide and motivates employees to ensure their professional development and personal growth and at the same time ensure productivity and viability of the store.

· Responsible for implementations of company's policies SOPs, rules and regulations, programs affecting team member conduct and performances.

· Responsible on Quality system management (Food safety& cleanliness, Food service Time, Food quality)


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