Restaurant Operations Manager Candidate

4 hours ago

Davao City, Davao, Philippines beBeerestaurant Full time ₱250,000 - ₱450,000
Restaurant Operations Trainee

We are seeking a highly motivated and enthusiastic trainee to join our fast-paced restaurant team. This role is designed to groom future Restaurant Managers by providing hands-on experience across all areas of restaurant operations, including crew supervision, customer service, store administration, and compliance.

The ideal candidate will have a bachelor's degree in business administration or hospitality management, and prior experience in the food and beverage industry, preferably in fast food or quick-service environments. They should be proactive, eager to learn, and able to handle multiple tasks in a fast-paced setting.

  • Learn and assist in managing day-to-day restaurant operations, including food preparation, inventory control, customer service, and cleanliness standards.
  • Participate in workforce management activities such as scheduling, shift supervision, and crew coaching.
  • Support in maintaining food safety, hygiene, and sanitation protocols in line with company policies and government regulations.
  • Assist in store administration tasks such as sales reporting, documentation, and stock monitoring.
  • Gain exposure to handling customer feedback and resolving issues with professionalism and a service-oriented mindset.
  • Understand and help drive sales performance by learning sales strategies and store productivity metrics.
  • Provide hands-on assistance to store leadership while gradually taking on more responsibilities under their supervision.

Required Skills and Qualifications:

  • Bachelor's degree in Business Administration, Hospitality Management, or any related field.
  • Prior experience in the food and beverage industry, preferably in fast food or quick-service environments.
  • Proactive, eager to learn, and able to handle multiple tasks in a fast-paced setting.
  • Strong problem-solving abilities and willingness to take initiative.
  • Flexible, goal-oriented, and committed to building a career in restaurant management.

What We Offer:

A supportive work environment with opportunities for professional growth and development. Competitive salary range and benefits package. On-site training and mentorship program. Flexible work schedule with opportunities for advancement.

Ready to Take the Next Step?

Submit your application now and take the first step towards a rewarding career in restaurant management.

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