
Restaurant Operations Leader
15 hours ago
The ideal candidate will oversee daily restaurant operations, ensuring smooth and efficient service.
This role requires a strong leader with excellent analytical skills to drive the team forward.
- Maintain high standards of customer satisfaction.
- Lead regular inspections of dining facilities.
- Enforce compliance with health and safety regulations.
A successful candidate will have experience in supervisory or managerial roles within the food service industry.
Key requirements include:
- Effective decision-making and leadership skills.
- Excellent communication and interpersonal abilities.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Knowledge of health and safety protocols.
The leader will be responsible for leading huddles, reporting concerns, and supporting staff.
Assist with administrative tasks as required.
Complete tasks assigned by management.
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Restaurant Operations Leader
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