F&B Manager

Food and Beverage (F&B) Manager oversees the operations of restaurants, bars, or other food and beverage establishments, ensuring quality service and profitability. Their responsibilities include managing staff, developing menus, handling budgets, maintaining inventory, and ensuring compliance with health and safety regulations. They also play a key role in...

Food and Beverage (F&B) Corporate ExecutiveDevelop and implement policies, procedures, and marketing initiatives to enhance customer experience and profitability.Manage budgets, analyze financial reports, and optimize resources to minimize waste and maximize profits.Will be tasked to put in place a culture of excellence with staff motivation and ensure...

POSITION SUMMARYA food dispatcher's job is to ensure the smooth and efficient flow of food orders from the kitchen to the serving staff, acting as a bridge between the kitchen and the front of house. They receive orders, organize them for dispatch, ensure accuracy, and maintain a clean and organized work area. They also play a crucial role in maintaining...

Responsible in prompt and courteous serving/dishing of food and beverages to guests and adheres to all established service standards and target goal at all times to maintain maximum guest satisfaction.Job Qualificationswith knowledge or experience in interior event design/styling is an advantageAt least 5' 6" in heightGraduate of Bachelor's/College Degree or...

Graduate of Hotel & Restaurant / Hospitality Management.At least 3-5 years experience in Resto & Banquet Operations as Supervisor.Responsible for supervising & coordinating the activities of Cashier & Waiters.Job Types: Full-time, PermanentBenefits:Opportunities for promotionPromotion to permanent employeeStaff meals providedWork Location: In person

POSITION SUMMARYLine Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES1.Setting...

We're Hiring: Operations Manager – Food & Beverage / Catering IndustryWork Location: NAIA, Pasay CityWork Setup: OnsiteWork Schedule: Day Shift (8:00 AM – 5:00 PM)Responsibilities:- Oversee daily operations to ensure service quality, food safety, and operational targets are met.Lead strategic planning and manage key performance indicators (KPIs) for the...

The Store Manager supports the company's Operations by leading the Team Captains (Supervisors) in plan development and execution to achieve sales and profitability goals. He/she ensures that TEI's prescribed policies, systems, procedures and product and service quality standards are followed. By enabling a high performing team, he/she works towards...

The Store Manager supports the company's Operations by leading the Team Captains (Supervisors) in plan development and execution to achieve sales and profitability goals. He/she ensures that TEI's prescribed policies, systems, procedures and product and service quality standards are followed. By enabling a high performing team, he/she works towards...

a. Develop and implement comprehensive marketing strategies to strengthen brand presence and drive business growth.b. Plan, execute, and monitor marketing campaigns across digital and traditional channels.c. Manage and optimize the marketing budget to ensure maximum ROI.d. Lead market research and competitor analysis to identify trends and opportunities.e....