Restaurant Staff

Duties & ResponsibilitiesSupervise daily restaurant operations and ensure smooth serviceLead, train, schedule, and support front- and back-of-house staffProvide excellent customer service and resolve guest issues quicklyManage budgets, cash handling, and inventoryMaintain food quality, safety, and sanitation standardsOversee ordering, vendor relations, and...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at BGC BranchKEY RESPONSIBILITIES:Operations...

Job descriptionSupervision: Oversee the daily activities of the restaurant, including managing the staff, delegating tasks, and ensuring a smooth workflow.Customer Service: Provide excellent customer service by addressing guest inquiries, concerns, and feedback in a professional and courteous manner.Quality Control: Uphold high standards for food quality,...

Date posted: October 9, 2025Pay: ₱25, ₱30,000.00 per monthJob description:A Restaurant Supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements.Job Qualifications:Graduate of any 4...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

We are looking for a dynamic and results-driven General Manager to lead the operations of soon to branch out in Philippines from Toronto and Vancouver Restaurant, a fast-paced restaurant concept known for quality service and vibrant dining experience. The ideal candidate has strong leadership skills, a solid Food & Beverage (F&B) background, and proven...

A Restaurant General Manager (RGM) oversees the entire operation of a restaurant, ensuring smooth daily functioning, excellent guest experiences, strong financial performance, and a motivated team. Below is a clear, organized list of the key duties and responsibilities.Leadership & Staff ManagementRecruit, hire, train, and develop staff (servers, kitchen...

Tokyo Bubble Tea Restaurant is currently hiring a Kitchen Helper to support our back-of-house team at our FORT, BGC branch.Qualifications:Knowledge of kitchen operations and food preparationPrevious experience as a Kitchen Helper or in a similar role is preferredStrong work ethic, reliability, and a willingness to learn new skillsResponsibilities:Assist with...

KINDNESS UNITED HOSPITALITY GROUP is URGENT HIRING for DINING & KITCHEN STAFF for BGC STOPOVER, BGC CENTRAL SQUARE, SM AURA, GLORIETTA 3 MAKATI and PIONEER PASIG QUALIFICATIONS FOR DINING & KITCHEN STAFFWith or Without Restaurant ExperienceFresh Graduates are welcome: With Experience is an AdvantageWilling to work on shifting schedule/holidays - Must be...

HIRING: DINING STAFF (FRONT OF HOUSE)HIRO Premier Japanese Yakiniku Restaurant — SM Aura, BGCWe're looking for all-around dining staff who can handle front-of-house duties — serving guests, cashiering, and bar tasks when needed. We value people who are responsible, team-oriented, and eager to learn.MAIN DUTIESGreet and assist guests with a friendly and...