Food Safety and Sanitation Training Supervisor

Train and orient new sanitation staff members. Delegate work assignments as directed by QAQC Manager. Manpower scheduling. Ensure that Company’s sanitation and hygiene procedure and regulations are strictly adhere and followed. Ensure that all cleaning materials, detergent, solvents and other chemical supplies are properly labeled, stored and weigh in...

A Fleet Supervisor oversees the management, maintenance, and operation of a company's vehicle fleet, ensuring efficiency, safety, and compliance with regulations.Key ResponsibilitiesVehicle Management: Fleet Supervisors are responsible for the maintenance and repair of vehicles, ensuring they are in good working condition and compliant with safety...

Job Description Conducts store audits nationwide Consolidation of audit findings and generation of reports Reporting of top audit deviations to relevant departments, such as operations, for continuous improvement Other side tasks will be given by the head of Food Safety based on the situation and urgent needs of the organization Qualifications Graduate of...

POSITION SUMMARYThe Meat Production Assistant is responsible for assisting in the preparation, processing, and packaging of meat products in a commissary facility. This role involves following established procedures for cutting, grinding, marinating, portioning, and packing various meat products while adhering to quality, safety, and sanitation standards....

Job description:POSITION SUMMARYThe Assistant Cook supports the kitchen team in food preparation and production tasks in a high-volume commissary plant facility. This role involves preparing ingredients, following recipes, assisting cooks and chefs with cooking and plating, and maintaining a clean and organized workspace. The Assistant Cook plays a vital...

Tokyo Bubble Tea Restaurant is currently hiring a Kitchen Helper to support our back-of-house team at our FORT, BGC branch.Qualifications:Knowledge of kitchen operations and food preparationPrevious experience as a Kitchen Helper or in a similar role is preferredStrong work ethic, reliability, and a willingness to learn new skillsResponsibilities:Assist with...

Job descriptionSupervision: Oversee the daily activities of the restaurant, including managing the staff, delegating tasks, and ensuring a smooth workflow.Customer Service: Provide excellent customer service by addressing guest inquiries, concerns, and feedback in a professional and courteous manner.Quality Control: Uphold high standards for food quality,...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at BGC BranchKEY RESPONSIBILITIES:Operations...

Recruitment Specialist at Suyen Corporation Job Description: Conducts store audits nationwide Consolidation of audit findings and generation of reports Reporting of top audit deviations to relevant departments, such as operations, for continuous improvement Other side tasks will be given by the head of Food Safety based on the situation and urgent needs of...

We are looking for a highly skilled and motivated Sous Chef to assist in managing the daily operations of the kitchen. The Sous Chef will work closely with the Executive Chef to plan and execute menus, supervise kitchen staff, maintain food quality and safety standards, and ensure the efficient and smooth operation of the culinary team. This role requires...