NWMNL - F&B Service - Waitstaff - The Lounge
2 days ago
She ensures all side duties are carried out effectively and efficiently. She set up tables, service stations and buffet before mealtime and serves food and beverages to allocated tables. She should be responsible in carrying dirty crockery, cutlery and glassware to wash-up area and should clear off buffet area after service time.
The ideal candidate should have actual experience and thorough knowledge in food and beverage service operations. She should have a good communicating skill and with pleasing personality.
Other standard responsibilities
- Comply with the company policies
- Work within all pre-set budgetary limits
- Drive and contribute to the overall efficiency of the department
- Motivate and develop team members
- Maintain the confidentiality and privacy of any confidential documents, matters, and techniques
- Should model the Company's culture at all times.
- Take on other tasks as may be necessary or required
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