Chef/Cook

Job RequirementAt least High School Graduate or Senior High SchoolAt least 2 years experience as a Line Cook, Kitchen Assistant, or related role in a restaurant, hotel, or catering setup.Punctual, reliable, and detail-oriented.Physically fit (standing for long hours).Positive attitude and willingness to learn.Job DescriptionResponsible for preparing,...

Job Summary:The Western Chef is responsible for preparing, cooking, and presenting a wide range of Western-style dishes, ensuring high quality, consistency, and excellent taste. This role requires creativity, expertise in Western culinary techniques, and strong coordination with the kitchen team to deliver exceptional dining experiences.Key...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

Job Summary:The Chef is responsible for preparing and cooking food, managing the kitchen, and ensuring high-quality meals are served. They oversee kitchen staff, maintain cleanliness, and ensure compliance with food safety standards.Key Responsibilities:Prepare and cook dishes according to the menu.Supervise kitchen staff and delegate tasks.Maintain a clean...

A line cook is a kitchen staff member who:Prepares and cooks food in a specific station.Works under the direction of a head chef or kitchen manager.Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.In fine dining or a kitchen with a...

-(23-35yrs old)-College Graduate-At least 1yr Experience-Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook-Excellent understanding of various cooking methods, ingredients, equipment and procedures.-Accuracy and speed in executing assigned tasks-Flexible in any schedule-Preferably have knowledge to Excel and Ms...

Job Summary:The Pizza Chef is responsible for preparing, baking, and presenting authentic, high-quality pizzas in accordance with company standards. The role requires expertise in dough preparation, sauce creation, topping selection, and oven management to deliver consistent, flavorful pizzas that delight customers.Key Responsibilities:Prepare and cook a...

JOB DESCRIPTION:Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks.Prepare ingredients, assemble dishes, and ensure timely service.Maintain cleanliness and organization of the assigned kitchen station.Follow recipes, portion sizes, and cooking techniques as directed.Acquire skills and knowledge in various cooking techniques and...

Job Qualification:Culinary Arts Diploma or Degree (preferred)3–5 years of experience in a professional kitchen in western or asian or italian cuisine.Atleast 2 years of experience as a Sous ChefJob Description:Supervise kitchen staff and delegate tasks.Ensure food preparation meets quality and presentation standards.Assist the Head Chef in menu planning...

We are looking for a dedicated and enthusiastic Chinese Chef with basic knowledge of kitchen operations. The ideal candidate is someone who may not have formal experience but is eager to learn and grow in a professional kitchen environment.Assist in basic food preparation (e.g., chopping vegetables, preparing ingredients)Maintain cleanliness of the kitchen...