
Restaurant Supervisor
2 days ago
Location: Mall of Asia
Company: Suzhou Dimsum
Job Type: Full-time
Key Responsibilities:
- Supervise daily food and beverage operations in [restaurant, bar, catering, hotel, etc.]
- Lead, train, and motivate staff to provide excellent service
- Ensure compliance with health, safety, and sanitation regulations
- Maintain inventory and assist with ordering supplies
- Monitor staff schedules, breaks, and shift coverage
- Handle customer complaints and resolve issues professionally
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Report performance, issues, and improvements to management
Requirements:
- Minimum 2 years of experience in a supervisory role within the food and beverage industry
- Strong leadership and communication skills
- Knowledge of food safety standards and best practices
- Ability to manage time and staff effectively during peak hours
- Experience with POS systems and basic reporting
- High school diploma or equivalent (Hospitality degree preferred)
- Ability to work flexible shifts, including evenings, weekends, and holidays
Benefits:
- Staff meals or discounts
- Paid time off
- Free Uniform
Job Types: Full-time, Fixed term
Contract length: 6 months
Pay: Php21, Php24,000.00 per month
Benefits:
- Employee discount
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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