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Restaurant Supervisor
2 weeks ago
Job Description:
- Oversee and coordinate kitchen operations and dining service
Manage staff scheduling, training, and performance evaluations
- Ensure food safety, food quality, cleanliness, staff productivity, and teamwork to achieve customer satisfaction
- Monitor sales, inventory, and raw material ordering
- Handle customer complaints with professionalism and care
Qualifications:
- Previous experience in restaurant supervision, management, or a similar role preferred
- Willing to work flexible hours, including weekends and holidays
- Eager to learn, grow, and eventually take on a full leadership role in our restaurant
Job Type: Full-time
Pay: Php19, Php20,000.00 per month
Benefits:
- Paid training
Work Location: In person