Restaurant Manager

2 weeks ago


Dumaguete, Central Visayas, Philippines RDSG Management Consultancy Services Full time ₱300,000 - ₱450,000 per year

Job Qualifications:

  • Bachelor's degree in Hospitality Management or a related field.
  • 1-3 years of experience in restaurant management or relevant roles.
  • Strong restaurant management and cost management skills; able team player with excellent interpersonal, written, and verbal communication skills; proficient in computer applications.
  • Fast-paced environment, including weekends and holidays.
  • Strong work ethic, attention to detail, leadership abilities, and a passion for the hospitality industry.
  • Can start ASAP
  • Willing to undergo training.
  • With complete government benefits.
  • Willing to work at Gen Z Rendezvous
  • Preferably residing near the job location.

Job Description:

  • Oversee daily restaurant operations and ensure exceptional guest experiences.
  • Manage staff, ensure quality customer service, and control costs.
  • Manage staff recruitment, training, and performance evaluations.
  • Develop and implement policies to enhance service quality.
  • Monitor inventory levels and manage supplier relationships.
  • Prepare financial reports and manage the restaurant's budgeting.
  • Ensure compliance with health and safety regulations.

Job Location:

San Juan St. Poblacion 6, Dumaguete City

Other Benefits:

With a 1,500 allowance per month.


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