Restaurant Manager
2 weeks ago
Key Responsibilities:
- Supervise daily front- and back-of-house operations to ensure smooth service.
- Lead and motivate the team to maintain high standards of service and food quality.
- Coordinate hiring, onboarding, and continuous training for staff.
- Implement operational policies to enhance efficiency and guest satisfaction.
- Track inventory, manage vendor relationships, and ensure timely supply ordering.
- Oversee budget management and prepare regular financial summaries.
- Maintain strict compliance with safety, sanitation, and health guidelines.
Candidate Profile:
- Bachelor's degree in Hospitality Management or a related course.
- At least 1-3 years of relevant leadership experience in a food or restaurant setting.
- Strong background in staff management, cost control, and guest service.
- Effective communicator with strong leadership and problem-solving skills.
- Willing to work on weekends and holidays, in a high-energy environment.
- Detail-oriented, organized, and proactive.
- Must be willing to undergo training and start ASAP.
- Preferably residing near Dumaguete City.
- Must have complete government-mandated documents.
Perks and Benefits:
- Monthly allowance of ₱1,500
Location: San Juan St., Poblacion 6, Dumaguete City
Job Type: Full-time
Pay: Php21,000.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Application Question(s):
- Are you able to start ASAP?
- Is the proposed monthly salary (21,000) acceptable to you?
- Is your residence close to the work location?
- Do you know where Gen Z Rendezvous is located?
Education:
- Bachelor's (Required)
Experience:
- Management: 1 year (Required)
Location:
- Dumaguete City (Required)
Work Location: In person
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