Pastry Baker

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

RESPONSIBILITIES:Prepare, operate, and manage a variety of baked goods (bread, pastries, cookies, etc.)Monitor and order baking ingredients, supplies, and equipmentEnsure cleanliness and adherence to food safety and health regulationsManage inventory levels and ensure proper storage of baking utensilsAssess the quality of raw materials before bakingDevelop...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

BakerLocation: Clark Freeport Zone, PampangaJob Type: Full-timeAbout the RoleWe are looking for a skilled and passionate Baker to join our team. The ideal candidate has hands-on experience in baking or pastry preparation and is committed to delivering high-quality baked goods. If you take pride in your craft and enjoy working in a fast-paced environment, we...

Qualifications:Male, with at least a Vocational or College background in Baking or Culinary Arts.1–2 years of experience in pastry or bakery operations.Skilled in preparing cakes, breads, pastries, and desserts.Knowledgeable in baking techniques, measurements, and presentation.Maintains cleanliness and food safety standards.Creative, detail-oriented, and...

Responsible for producing high-quality baked goods (cakes, breads, and pastries) for display on the shelves in accordance with the display layout and production plan objective for his or her assigned shift. The baker is also expected to prepare, bake, and ensure the quality of a variety of baked goods, such as bread, pastries, and cakes, while maintaining...

Job Summary:The Commissary Operations Manager is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This...

Job QualificationsEducation: At least high school graduate or two (2) years of college level; culinary or baking-related training is an advantage but not required.Experience: Minimum of two (2) years' experience in bakery operations, professional baking, or pastry production.Skills & Knowledge:Strong knowledge of baking techniques, recipes, and ingredient...

Key Responsibilities:Baking and Preparation: Prepare and bake a variety of products such as bread, cakes, pastries, cookies, and other baked goods according to hotel or resort recipes and standards.Menu Development: Collaborate with the culinary team to create seasonal or special menus based on guest preferences and event requirements.Quality Control: Ensure...