Line Cook
1 day ago
QUALIFICATION
- Culinary graduate or any related course.
- With at least 1 years of professional culinary in a fine dining or luxury hospitality setting.
- With mastery of different cooking techniques.
- Can work under pressure.
- Willing to be assigned in Makati City.
JOB SUMMARY :
The Line Cook supports the back-of-the-house (BOH) team in preparing high-quality dishes and maintaining the excellence expected in a Spanish fine dining kitchen. The Line Cook ensures that food preparation, storage, and presentation meet the restaurant's exacting standards for quality, consistency, and elegance.
Job Types: Full-time, Permanent
Pay: From Php18,770.00 per month
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Experience:
- culinary: 1 year (Preferred)
Work Location: In person
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