Commissary Chef

3 days ago

Makati City, National Capital Region, Philippines Kazuko Ramenba Japanese Restaurant Full time

Responsibilities

  • Assisting the Waiters in collecting food from the serving station
  • Helping with the unloading of kitchen stock and ingredients
  • Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Supervisor
  • Planning daily duties by referring to the prep lists from Chefs
  • Labeling and organizing all ingredients on shelves and correct counters
  • Prepping and measuring ingredients to be used in cooking
  • Washing, peeling, and chopping vegetables
  • Cleaning and cutting meat
  • Performing basic cooking duties as instructed by Chefs
  • Assisting, preparing food and sauces
  • Washing dishes and utensils and cleaning the kitchen counters
  • Storing all food items properly and at the right temperature
  • Adhering to the health and safety guidelines

Requirements

  • High school diploma or equivalent
  • 2-3 years of work experience as a Steward, Waiter, Restaurant Server , or a similar job role in the Hospitality industry
  • Complete knowledge of the industry and hygiene standards and safety regulations
  • Excellent communication and interpersonal skills
  • Strong presentation and multitasking skills
  • Having a welcoming personality
  • Good physical and mental strength
  • Willing to work at flexible hours and on weekends
  • Ability to work independently and collaboratively
  • Highly motivated and detail-oriented individual
  • Ability to offer enhanced customer experience

Job Types: Full-time, Permanent

Pay: Php18, Php21,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Opportunities for promotion
  • Promotion to permanent employee
  • Staff meals provided

Ability to commute/relocate:

  • Makati: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

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