Banquet Manager

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales and head chefs, determining the number of wait staff, and planning the layout and setup of venues. They may also be required to manage beverage requests.They are also responsible for training and coaching of the banquet supervisors and staff and can perform other duties assigned from time to time.

Qualifications

• Graduate of a degree in Hotel and Restaurant Management or any related field.
• Minimum of three years relevant working experience in a luxury hotel.
• Written and verbal fluency in English
• Willing to work flexible hours including weekends and late nights
• Exceptional interpersonal skills
• Good time management and organizational skills.
• Conflict resolution experience.
• Patience and good listening skills.
• Can start Immediately

Job Type: Full-time

Benefits:

• Employee discount

Education:

• Bachelor's (Preferred)

Experience:

• Assistant Banquet Manager: 3 years (Preferred)

Work Location: In person