Culinary Project Specialist

2 weeks ago


Pasig, Philippines Uc Bcf Full time

Overview Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Responsibilities Assist in new product development, menu pricing, and menu innovation in coordination with the culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team. Qualifications Graduate of Culinary or any related course Has strong analytical and planning skills Innovate and create new concepts/recipes Fresh graduates are welcome to apply By submitting your application, you expressly agree, consent, and authorize the Company to collect, process, store, share/transfer and retain the Personal Data for any of the purposes stated in this Notice and in accordance with the Data Privacy Act; You may view the Privacy Notice for Job Applicants of Monde Nissin Corporation: #J-18808-Ljbffr



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