Culinary Project Specialist

4 weeks ago


Pasig, Philippines Uc Bcf Full time

Overview

Assists the food service chef in new product development, menu pricing, and menu innovation in coordination with culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team.

Responsibilities
  • Assist in new product development, menu pricing, and menu innovation in coordination with the culinary operations head; standardizes product recipes to ensure consistent quality and taste in coordination with the culinary team.
Qualifications
  • Graduate of Culinary or any related course
  • Has strong analytical and planning skills
  • Innovate and create new concepts/recipes
  • Fresh graduates are welcome to apply

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