Head Butcher

• Responsible for cutting, grinding and preparing all meat and poultry production as indicated in the meat order, the menu plan, recipes and methods.
• Responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food
• Keeping records, budgets, and inventory
• Ensures that hotel cost and policies and procedures are followed.
• Maintain and set sanitation, hygiene, and safety standards.
• Inform on a daily basis the sous chef of all relevant information in operational and personal matters, including information which not requires the executive chef's action..

Qualifications

• Graduate of Culinary, Food Tech, HRM and other relevant courses
• At least 3 years of experience in a related field is required for this position.
• Skilled and knowledgeable in Butchery or its equivalent
• Good communication skills and has great interpersonal skills
• Good Leadership Skills
• Willing to be deployed to any Astoria Properties
• Can start immediately
• Can start Immediately
• Can start Immediately

Job Types: Full-time, Permanent

Benefits:

• Company events
• Discounted lunch
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Education:

• Bachelor's (Preferred)

Experience:

• Butchery: 3 years (Preferred)

Work Location: In person