Sous Chef

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

The Corporate Chef is responsible for overseeing and directing the culinary operations across all Foodee Global Concepts brands. This role ensures the highest standards of food quality, consistency, innovation, and cost efficiency are maintained throughout the organization. The Corporate Chef will develop menu strategies, lead kitchen teams, implement...

Oversees all kitchen operations, ensuring culinary excellence, staff management, and food safety compliance. They lead menu creation, supervise kitchen teams, and drive profitability through innovation and efficiency.Kitchen Leadership: Hire, train, and supervise kitchen staff including sous chefs, line cooks, and prep workers.Food Preparation Oversight:...

Summary of Responsibilities :Responsible for overseeing food preparation, managing kitchen staff, ensuring quality standards are met, maintaining inventory, and assisting with menu development, all while upholding proper sanitation practices and ensuring smooth kitchen operations during busy periods.Operational· Participates in planning menus and...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre.  With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark.  The new hotel complements the company's five...

Operations manager exercises ultimate authority above all restaurant employees in ALL branches; he oversees and manages all aspects of the branch's operations including front and back of the house. He can successfully gauge the flow, balance the restaurant's seating capacity, and control the capacity of orders to be prepared in the kitchen. He supervises and...

Overview About the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...

Join to apply for the Junior Sous Chef role at Shangri-La Group Join to apply for the Junior Sous Chef role at Shangri-La Group Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites,...

Join to apply for the Executive Sous Chef role at Shangri-La Group Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes. The high rise building is a...

Solaire Resort Entertainment City | Full time Sous Chef, In-Room Dining Date Opened 04/23/2025 State/Province National Capital Region (Manila) Country Philippines Job Description POSITION SUMMARY Train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create...

Supervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations. Assists the Chef de Cuisine and Senior Sous Chef in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so that the manpower distribution is relevant and...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly maintained and in good working order. • Prepare and cook high-quality dishes according to the...

The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality. About us Alma Bakery & Cafe is...

Overview Sous Chef at Sheraton Hotels & Resorts – Manila Bay, Manila, Philippines. Full time, non-management position in Food and Beverage & Culinary. Location Sheraton Manila Bay, M. Adriatico corner General Malvar Street, Manila, Philippines, 1004 Position details Job Category: Food and Beverage & Culinary Schedule: Full Time Position Type:...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing guidance, training, and support. • Ensure all kitchen equipment is properly maintained, clean, and in...

Our hotel in Boracay is currently looking for a Head Chef to oversee kitchen operations and work closely with F&B team on ensuring that restaurant operations are delivered smoothly and efficiently. Job Responsibilities Oversee the operations of the kitchen including menu development, food preparation, food plating, and food serving to the restaurant Create...