Kitchen Helper – Meat Pie Production
3 days ago
Job Title: Kitchen Helper – Meat Pie Production
Department: Production / Commissary Kitchen
Employment Type: [Full-time / Part-time / Probationary / Contractual]
Job Description: The Kitchen Helper supports the day-to-day operations in the production of meat pies. This includes assisting in dough preparation, filling, assembling, baking support, and maintaining cleanliness and order in the production area. The ideal candidate should be efficient, detail oriented, and able to follow hygiene and safety standards.
Key Responsibilities:
Assist in preparing ingredients for meat pie production (chopping, mixing, portioning).
Help in assembling pies – filling, folding, sealing, and arranging for baking.
Monitor and refill ingredients and supplies as needed during production.
Label and pack finished products for storage or delivery.
Clean and sanitize workstations, tools, trays, and equipment.
Ensure proper handling and storage of raw and cooked ingredients.
Dispose of kitchen waste properly and maintain cleanliness in the commissary.
Follow kitchen protocols, food safety, and hygiene standards strictly.
Perform other related duties as assigned
Job Requirements:
• Education: At least High School graduate
• Experience: Experience in a commissary, bakery, or food production is a plus
• Skills:
Familiarity with basic kitchen equipment and food handling
Ability to follow recipes and instructions precisely
Quick and efficient with repetitive tasks (e.g., dough handling, sealing pies)
Good organizational and teamwork skills
• Physical Requirements:
Able to stand for extended hours and lift moderately heavy items
Comfortable working in a kitchen/commissary environment
• Personal Traits:
Reliable, punctual, and responsible
Willing to learn and improve skills
Clean and orderly work habit
Job Types: Full-time, Part-time, Fixed term, Temporary
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
Ability to commute/relocate:
- San Pedro A: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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