Restaurant Supervisor

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

We are looking for a motivated and hands-on Restaurant Manager to lead daily operations of our casual dining restaurant in BF Homes, Parañaque. The ideal candidate has strong leadership skills, a passion for customer service, and experience managing a small team while driving sales growth and controlling costs.Key Responsibilities* Manage day-to-day...

I. JOB SUMMARYLeads the development, implementation, and continuous enhancement of restaurant systems and process improvements across all branches. Integrates technology with industrial engineering principles to drive operational efficiency, systems standardization, and scalable business processes. Works cross-functionally with IT, Operations, Finance, and...

About the RoleThe Engineering Supervisor oversees the seamless and efficient functioning of facilities, equipment and machinery, waste water treatment facility, electrical, air-conditioning, buildings, and grounds, including the execution of appropriate preventive maintenance programs and repair activities at minimum cost possible. The supervisor leads a...

About the RoleThe Engineering Supervisor oversees the seamless and efficient functioning of facilities, equipment and machinery, waste water treatment facility, electrical, air-conditioning, buildings, and grounds, including the execution of appropriate preventive maintenance programs and repair activities at minimum cost possible. The supervisor leads a...

A Shift Manager 2 is responsible for the overall shift operations, customer experience, sales performance and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager effectively is the Restaurant Leader. Shift managers typically supervises a shift by carrying out management responsibilities...

Shift Manager 2 is the responsible for the overall shift operations, customer experience, sales performance and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager effectively is the Restaurant Leader. Shift Manager 2 typically supervises a shift by carrying out management responsibilities...

JOB DESCRIPTIONS:Greet customers warmlyPresent menus, answer questions about menu items, and make recommendations when appropriate.Take food and beverage orders accurately and relay them promptly to the kitchen and bar staff.Serve food and drinks to guests in a timely and courteous manner.Check on customers regularly to ensure satisfaction with their meals...

Job descriptionManaging restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on dining customers to enquire about...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership...

About the role Zirconia Inc' is seeking an experienced Restaurant Supervisor to oversee the day-to-day operations of our flagship restaurant located in the heart of Quezon City. As a full-time position, this role is integral to ensuring our guests receive an exceptional dining experience from the moment they step through our doors.What you'll be...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at Podium Mall BranchKEY RESPONSIBILITIES:Operations...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at UP Town Center BranchKEY...

The Restaurant Supervisor ensures daily restaurant operations run smoothly by overseeing staff performance, maintaining service quality, and delivering exceptional guest experiences. This role supports the Restaurant Manager in upholding 5-star service standards, ensuring efficient workflow, and maintaining a refined and welcoming dining environment.JOB...

ASST. RESTAURANT MANAGER/RESTAURANT SUPERVISORSJob Type: Full-time, Fresh graduateJob QualificationsGraduate of Hotel and Restaurant Management, Business Administration, or any 4-year course relatedPreferably with 1-2 years experience in supervisory/managerial position in the same fieldWilling to undergo trainingCustomer...

• Supervise restaurant staff during shifts.• Assist in training employees and monitoring performance.• Ensure proper staff allocation during busy periods.• Oversee cleanliness, table setup, and service efficiency.• Assist with inventory checks and ordering supplies when needed.• Address guest concerns and provide quick resolutions.• Ensure...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Assist the Restaurant Manager in daily tasksObserve performance and encourage improvement where necessaryOrganize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changesRemain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role...