Engineering Supervisor

24 hours ago

Paranaque City, Calabarzon, Philippines Mary Grace Foods, Inc. Full time

About the Role

The Engineering Supervisor oversees the seamless and efficient functioning of facilities, equipment and machinery, waste water treatment facility, electrical, air-conditioning, buildings, and grounds, including the execution of appropriate preventive maintenance programs and repair activities at minimum cost possible. The supervisor leads a team of technicians, ensuring alignment and collaboration to meet departmental objectives. 

Responsibilities

  • Manages a team of technicians (electrical, mechanical, plumbing, civil works, etc.) for the execution of repairs and maintenance works.
  • Manages a team of administrative coordinators to ensure that work permits and materials are complete for the smooth execution of repairs and maintenance works.
  • Develops, maintains, and implements monthly work plan activities for the Engineering Group.
  • Devices cost-effective preventive and corrective maintenance programs for equipment and machinery, waste water treatment facility, electrical, air-conditioning, building and grounds.
  • Obtains various data and monitors the proper and timely evaluation of preventive and corrective action for all equipment/treatment programs needed for waste water treatment facility, electrical, air-conditioning, building and grounds.
  • Ensures all needed tools, spare parts, equipment and operating supplies are defined, maintained and sourced out properly/timely to keep an appropriate inventory level and source are known/available.
  • Implements consistent housekeeping maintenance at all times and compliance to all safety rules and regulations that are appropriate for operating/monitoring/maintaining equipment and machinery.
  • Monitors and controls the cost of operating and maintaining equipment and treatment programs including finding ways to improve tools/equipment performance, utilization and manpower productivity.
  • Motivates and encourages subordinates towards continuous performance improvement, compliance to safety rules and regulations through coaching and direct supervision and performance appraisal/reviews.
  • Ensures all aspects of the Engineering Department's needs are covered in the preparation of the annual budget.
  • Prepares reports to monitor and ensure efficiency on use of resources to solve concerns and issues.
  • Performs other miscellaneous tasks as assigned by the immediate head.

Qualifications

  • Licensed Mechanical/Electrical Engineer.
  • 1-3 years of Supervisor experience in Kitchen, HVAC Equipment, and Facilities Repairs & Maintenance, handling in-house technicians.
  • Preferably with experience in the food manufacturing, restaurant, or hospitality industry.
  • Preferably with experience with CAPEX & OPEX budgets.
  • Amenable to work on a 6-day workweek (48 hours/week).
  • Willing to travel to various Café Mary Grace locations using a company service car.
  • Willing to be assigned to our Head Office in San Martin de Porres, Paranaque City.

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