Restaurant Manager/Supervisor

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings,...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.JOB...

Pssistant Restaurant ManagerSales:Monitors and analyzes sales performance during shiftImplement sales improvement plans during shiftProvides recommendations to improve sales performance for dine in and take outPlans and provides all operations support requirements for business channels, regular sales (dine in/take out), new products, local store...

to manage a running restaurant within davao city. Implement regular inventories to tally sales monthly. manage a staff of around 12 to 18. the restaurants also has a function room. The manager will also take reservations and cater bookingsJob Type: Full-timePay: Php16, Php18,000.00 per monthBenefits:Company Christmas giftDiscounted lunchEmployee discountPay...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Job Summary:The Restaurant Manager is responsible for the overall leadership, strategic direction, and efficient management of a dual-brand store—Jollibee and Chowking. The role ensures the consistent delivery of brand standards in quality, service, and cleanliness (QSC), while achieving operational excellence, sales growth, and profitability. The...

Job OverviewThe Assistant Restaurant Manager supports the Restaurant Manager in leading and managing the day-to-day operations of the store. The role ensures efficient operations, outstanding food quality, excellent customer service, and profitable performance across both brands. This position plays a key role in supervising staff, controlling costs, and...

SotoGrande Hotel Davao is looking for a F&B SUPERVISOR to join our teamMinimum Qualifications:Candidate must possess a Bachelor's Degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/Management or equivalent business-related degree.Should have at least 2 - 3 years' experience in a...

Hotel Operations Manager● A Graduate of Business Management or Hotel and Restaurant Management course● At least One (1) year previous working experience in a related field● With excellent time management and organizational skills● Willing to work on Sundays, Holidays, or extended hours, when needed.● Oversees the operations and coordinates with the...

Supervise daily front-of-house operationsLead, train, and motivate staffEnsure exceptional guest experienceHandle guest concerns and resolve issues professionallyMaintain cleanliness, safety, and service standardsManage shift schedules and staff assignmentsAssist with inventory, ordering, and cash handlingSupport management with operational tasks as needed