cook

About the Role:We are looking for a dedicated and skilled Cook to prepare daily meals for our employees. The role requires someone who can plan and cook balanced, nutritious, and delicious meals while maintaining cleanliness and food safety standards.Key Responsibilities:Prepare and cook daily meals for company employees according to the menu and...

OverviewPrimary responsibility is to prepare and cook menu items according to established recipes and standards, working within a specific station in the kitchen. They are also responsible for maintaining a clean and organized workspace, adhering to food safety and sanitation guidelines, and communicating effectively with other kitchen staff.Key...

Company DescriptionA European concept casual fine dining restaurant located in the heart of MakatiRole DescriptionThis is a full-time on-site role for a Line Cook at Sala Bistro, located in Greenbelt Makati city. The Line Cook will be responsible for preparing ingredients, cooking menu items, and assisting with kitchen operations to ensure the smooth running...

We are looking for a hardworking and passionate Line Cook to join our kitchen team. The ideal candidate must be able to work efficiently in a fast-paced environment, follow recipes and plating standards, and maintain cleanliness and food safety at all times.Key Responsibilities:Prepare and cook food according to menu specifications, portion size, and quality...

Key Responsibilities:Prepare and cook menu items in accordance with recipes and portion control guidelines.Ensure all food is prepared and presented consistently and meets quality standards.Set up and stock stations with all necessary supplies before and during service.Maintain cleanliness and organization of workstations and kitchen equipment.Assist in...

LOCATION: Sampaloc, ManilaMAIN SCOPE:Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channelsEnsure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic...

Chief CookJEBSEN-PTC MARITIME, INCPOEA 159-SB PA-MLCVessel Type: Tanker ShipTrade Route: Worldwide4 VacanciesJob InformationJob DescriptionAS PER JDSkills and Qualifications:ATLEAST 2 YEARS RANK EXPERIENCE ON TANKER VESSEL.WITH INDIAN CUISINE.BenefitsN/AAgency InformationJebsens Maritime, Inc. is the crewing arm of Aboitiz Jebsen with a pool of approximate...

Restaurant Manager We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation,...

OverviewResponsible for creating  pastries, breads and baked goods. This includes tasks like menu planning, recipe development, inventory management, and ensuring the pastry section of the kitchen adheres to health and safety regulations. They also manage and train staff, and may be involved in customer consultations for special orders.Key...

Job SummarySupports restaurant operations by preparing ingredients, assisting in cooking, and maintaining cleanliness to ensure quality food service and safety.Key Responsibilities:Assist in food preparation such as cutting, marinating, and portioning ingredients.Support chefs and cooks in cooking and plating dishes according to standards.Maintain...