Assistant Cook

Job Description:Responsible for maintaining the cleanliness and organization of the kitchen. Washes dishes, utensils, and cooking equipment; ensures proper sanitation in all kitchen areas; assists chefs with basic preparation tasks when needed; and helps maintain a safe and hygienic workspace.Outstanding performers may also be trained as choppers and assist...

Main Duties and Responsibilities:Prepare ingredients (washing, cutting, measuring, and mixing).Cook simple dishes or assist in cooking main dishes.Maintain cleanliness and sanitation of the kitchen and equipment.Ensure proper food storage and labeling.Wash dishes, utensils, and cooking tools when needed.Follow food safety and hygiene standards.Assist in...

Wash and sanitize dishes, cookware, utensils, and kitchen equipmentClean and mop kitchen floors, walls, and workstationsEmpty trash, recycling, and compost bins regularlyRestock clean dishes, utensils, and cooking tools to appropriate stationsMaintain cleanliness in restrooms, dining areas, and staff areas as neededAssist in receiving and storing deliveries...

POSITION SUMMARY:The Teppanyaki Cook is responsible for preparing and cooking food on a hot iron griddle directly in front of guests, delivering an interactive and entertaining dining experience. The role involves ensuring food quality, presentation, cleanliness, and adherence to food safety standards while maintaining excellent customer service.DUTIES AND...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.Sweeping and mopping floors, as required.Assisting with the unloading of deliveries.Storing ingredients according to prescribed food safety...

About the roleJUNE is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences. As a Line Cook, you will be responsible for preparing and cooking high-quality meals in a fast-paced, professional environment. This is a full-time position based in...

We are seeking a skilled and reliable Line Cook to join our kitchen team. The Line Cook is responsible for preparing food to the exact chef's specifications, setting up stations for the menu, and assisting the kitchen staff with daily tasks. The ideal candidate should have culinary experience, a strong attention to detail, and the ability to work efficiently...

About the role Cabizerra Bistro' in Bahay Toro, Quezon City is seeking a talented Line Cook to join our dynamic and passionate culinary team. As a Line Cook, you will play a vital role in preparing and delivering exceptional dishes that showcase our commitment to creative and flavourful cuisine. This is a full-time position that will allow you to thrive in...

Company DescriptionA European concept casual fine dining restaurant located in the heart of MakatiRole DescriptionThis is a full-time on-site role for a Line Cook at Sala Bistro, located in Greenbelt Makati city. The Line Cook will be responsible for preparing ingredients, cooking menu items, and assisting with kitchen operations to ensure the smooth running...

Key Responsibilities:· Prepare and cook menu items in accordance with recipes and quality standards· Expertise in Japanese or Western cuisine· Maintain a clean and organized work station· Follow food safety and sanitation guidelines· Assist in inventory management and order supplies· Work collaboratively with kitchen staff to ensure timely service·...