Line Cook

14 hours ago


Angeles City, Central Luzon, Philippines Crabs N Crack Full time ₱15,000 - ₱30,000 per year

Line Cook

Role Summary:

Prepares ingredients and dishes according to recipes and food safety standards, supporting the kitchen's

daily production goals.

Key Responsibilities:

● Prepare food items per production instructions.

● Maintain cleanliness and order in the cooking area.

● Monitor cooking times and quality of ingredients.

● Follow sanitation and hygiene guidelines.

● Report equipment or ingredient issues to supervisors.

Desired Skills and Qualifications:

● Vocational culinary certification or equivalent experience.

● Knowledge of kitchen operations and food handling safety.

● Ability to follow recipes and portioning standards.

● Strong time management and coordination skills.

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Experience:

  • Cooking: 1 year (Preferred)

Work Location: In person


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