Food Cart Staff

JOB DESCRIPTIONThe Food Park Manager is responsible for the efficient day to day operations of a number of tenants in the area by managing and controlling the operations of the entire Food Park, managing personnel conduct and schedules, and ensuring that all records are updated and transparent.DUTIES AND RESPONSIBILITIESManage, oversee and control the...

We are a new up-and-coming brand in gelato and are looking for someone who would like to build his/her competence in the food industry.Be part of our pioneer team who will be in charge of:Receiving and managing inventory itemsCooking, Churning and Packing foodCoordinating pick up and delivery of goodsCleaning the kitchen premisesHandling of other day-to-day...

Tribo Food Ventures, Inc. is looking to expand our operations We're looking for a cashier staff that can help our business growWhat you will do:Will be responsible for taking down accurate orders in POS machine, customer billing, cash, online transfer and card payments and daily cash reporting and remittance.Help oversee the Front-of-House operations and...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

Tribo Food Ventures, Inc. is looking to expand our operations We're looking for a cashier staff that can help our business growWhat you will do:Will be responsible for providing good customer food and beverage service during dining, food, take-away, events and special restaurant function.Prepare and organize inventories of table wares, clothing, and other...

Role DescriptionThis is a full-time, on-site role located in Quezon City for a Food and Beverage Supervisor. The Food and Beverage Supervisor will be responsible for overseeing the daily operations of the food and beverage department, including staff management, inventory control, and ensuring quality service. Additional duties include coordinating with...

serving food, providing excellent customer service, maintaining a clean dining area, taking orders, and handling payments, all while adhering to food safety standards. Key duties include interacting with customers, setting and clearing tables, replenishing food supplies, assisting with menu selections, and collaborating with kitchen staff to ensure smooth...

Food server duties include greeting guests, presenting menus, taking and serving food/drink orders, handling payments, and cleaning tables, while responsibilities involve providing excellent customer service, maintaining menu knowledge, ensuring food safety, and assisting team members. Key requirements are strong communication skills, a friendly and positive...

Lead, supervise, and support food attendants in all assigned event functions.Conduct training for food attendants to maintain Hizon's service standards.Ensure proper execution of food service with correct handling and sanitation.Confirm all food and supplies are complete before leaving the commissary.Supervise food service and buffet execution from start to...

Duties and Responsibilities:Assists in scheduling of pantry staffAssists in training of pantry staff and roll-out of menu itemsAssists in the creation and update of pantry manualAssists in inspecting dispatch especially during big eventsAssists in the preparation of gameplan for big events, packed meal events and selling eventsMaintain, monitor and update...