
Company Cook
1 day ago
About the Role:
We are looking for a dedicated and skilled Cook to prepare daily meals for our employees. The role requires someone who can plan and cook balanced, nutritious, and delicious meals while maintaining cleanliness and food safety standards.
Key Responsibilities:
- Prepare and cook daily meals for company employees according to the menu and schedule.
- Plan menus that are varied, nutritious, and cost-efficient.
- Ensure proper storage, handling, and sanitation of all food ingredients and kitchen equipment.
- Manage food inventory, monitor supplies, and coordinate with the admin/HR department for replenishment.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Comply with food safety regulations and company policies.
Qualifications:
- Proven experience as a cook (preferably in a cafeteria, catering, or institutional setting).
- Knowledge of food safety and sanitation standards.
- Ability to prepare a variety of dishes in large quantities.
- Strong time management skills and ability to work independently.
- Physically fit and able to handle the demands of a kitchen environment.
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Work Location: In person
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