
Restaurant Kitchen Supervisor
3 days ago
- Managing the overall and daily Back of the House restaurant
- Ensure all staff are aware of their duties and what is expected of them.
- Ensure any staffing issues are resolved fairly and quickly
- Ensure wastage is minimized by careful supervision of food preparation methods.
- Ensure proper hygienic storage methods are utilised to prevent food loss
- Oversee the ordering and control of stock levels
- Deliver superior service and maximize customer satisfaction
- Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Qualifications:
- At least College Level (graduate or undergraduate)- food industry course is required.
- With at least 1 yr experience as Kitchen Supervisor
- Can work with minimal supervision
- Willing to be trained for 3 months
- Amenable to work in Romantic Baboy Nuvali , Solenad 1
Job Type: Full-time
Pay: Php16, Php18,000.00 per month
Benefits:
- Employee discount
Work Location: In person
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