Line Cook

2 days ago


Cabuyao, Calabarzon, Philippines Red Hotel Inc. Full time ₱96,000 - ₱180,000 per year

Responsibilities

  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow executive or sous chef's instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

Requirements

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry's best practices.
  • Culinary school diploma.

Job Types: Full-time, Permanent

Pay: From Php600.00 per day

Work Location: In person



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