Assistant Restaurant Manager

7 days ago

Manila, National Capital Region, Philippines FOODEE GLOBAL CONCEPTS Full time

Job Summary

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily store operations, ensuring excellent customer service, efficient team performance, and compliance with company standards. This role plays a key part in driving sales, maintaining food quality, and upholding brand values.

Key Responsibilities

  • Assist in managing daily restaurant operations, including opening and closing procedures
  • Support staff supervision, scheduling, and performance monitoring
  • Ensure high standards of food quality, cleanliness, and customer service
  • Handle customer concerns and resolve issues professionally
  • Assist in inventory control, ordering, and cost management
  • Ensure compliance with company policies, food safety, and sanitation standards
  • Support implementation of promotions and marketing initiatives
  • Prepare reports and assist with administrative tasks as needed

Qualifications & Requirements

  • At least 1–2 years of experience in a supervisory or assistant manager role in F&B or retail
  • Strong leadership and team management skills
  • Excellent communication and customer service abilities
  • Knowledge of restaurant operations, inventory, and basic reporting
  • Willingness to work flexible hours, including weekends and holidays
  • Experience in casual dining or dessert concepts is an advantage

Job Type: Full-time

Work Location: In person

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