Restaurant Manager
3 days ago
BOK KOREAN FRIED CHICKEN is one of the fastest growing quick-service restaurants (QSRs) in the Philippines. We are committed to providing delicious and high-quality food accompanied by excellent customer service. Our customers, affectionately known as BOKada, inspire us to continually meet their wants and needs. At BOK, we prioritize generous servings of quality food and aim to create an enjoyable and fulfilling dining experience for our BOKada.
Role Description
This is a full-time role for a Branch Manager at our Makati location. The Branch Manager will oversee daily operations, ensure high levels of customer satisfaction, manage and motivate staff, and maintain high standards of food quality and safety. Responsibilities include ordering supplies, managing budgets, handling customer complaints, creating staff schedules, and ensuring compliance with company policies and procedures.
To be deployed in any of the following locations:
- BOK SMDC Mezza II (Near SM Sta. Mesa)
Qualifications
- Leadership and team management skills
- Customer service and relationship management skills
- Knowledge of food safety standards and practices
- Budget management and financial skills
- Communication and interpersonal skills
- Problem-solving and decision-making skills
- Experience in the food and beverage industry is a plus
- Bachelor's degree in Business Administration, Hospitality Management, or related field is preferred
We offer:
- Competitive salary package.
- 13th month salary.
- Vacation and sick leave credits.
- HMO upon regularization.
- Flexible work arrangements.
- Values-based culture.
- Work-life balance.
- Free staff meals
To Apply:
If you're interested in this opportunity, please send your resume to with "Branch Manager - BOK" in the subject line. At Account Ventures Inc., we embrace diversity and are committed to providing equal opportunities to all candidates, regardless of their background or experience.
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