restaurant manager
2 days ago
- Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year course
- With at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurant
- Oversee restaurant day-to-day operations
- Must have knowledge and experience in Sales, Cost Control, Financial, People Management and Local Store Marketing
- Ensures guest satisfaction on overall store performance
- Must be GUEST ORIENTED, DETAIL-ORIENTED and PROACTIVE
- For applicants applying for Restaurant Manager, must have a background with Profit and Loss analysis
- Amenable to be work or be assigned in one of the following branches: Pasay, Makati, Alabang, Las Piñas, Sta.Rosa,Laguna, Pasig, Quezon City, Parañaque.
Note: Compensation package will depend on proven work experience and qualification.
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restaurant manager
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