Restaurant Supervisor
1 day ago
About the Company:
Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.
Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
Restaurant Supervisor Requirements:
- Must be a Graduate of Bachelor's degree in Business Administration or Hospitality Management or any related courses.
- Must have at least 2 years of proven experience working as a supervisor in the hospitality industry preferably in casual and fine dining restaurants. Bar experience is necessary.
- Must have the ability to work in a fast-paced environment and the ability to stand for extended periods.
- Must have strong management skills, excellent organizational skills, effective communication skills, and exceptional customer service skills.
- Must be willing to be assigned in SM North Edsa.
- Must have complete requirements.
- CAN START ASAP
Job Type: Full-time
Work Location: In person
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