Dining Staff

As Dining Staff you will be responsible for providing excellent service to our customers in the dining area. You will ensure a clean and welcoming environment and assist with various tasks to support the smooth operation of the restaurant.Responsibilities:· Greet customers and seat them at tables.· Take food and beverage orders accurately.· Serve food and...

The Food and Beverage Intern ensures that all Front of House staff are consistently providing a superb dining experience by effectively interacting with external guests.To be considered in the internship, you must have the following qualifications:Must be a current college or university studentCollege Level / Undergraduate degree in Hotel or Hospitality...

Oversees daily operations in the dining and bar areas, ensuring high-quality service and customer satisfaction. Key duties include managing staff, coordinating food and drink orders, maintaining inventory, and ensuring cleanliness and safety standards are met. They also handle customer complaints, monitor performance, and ensure compliance with health and...

The Wait Staff is responsible for providing excellent customer service by ensuring guests have a pleasant dining experience. This role involves taking food and beverage orders, delivering orders promptly and accurately, attending to guest needs, and maintaining cleanliness and organization of the dining area. The Wait Staff serves as the frontline...

As HOTEL RESERVATION STAFF, you will be the first point of contact for guests making reservations. You will provide exceptional customer service, answer inquiries, and ensure accurate and efficient processing of bookings.Responsibilities:ü  Answering Inquiries: Respond to guest inquiries via phone, email, and online chat in a professional and timely...

Job Summary:Manages all kitchen operations, including menu development, food quality control, inventory, and staff training. Ensures a positive dining experience by addressing customer needs promptly and accurately.Qualifications:Oversee the hiring and training of Kitchen StaffEnsure Kitchen staff wear appropriate sanitary and protective gear to ensure...

Job Scope:In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing...

Job Scope:In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing...

Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness of table set up following the company standardsAdheres company code of conductGives equal...

Company DescriptionKon-Tiki is a rapidly growing hospitality management company specializing in tailor-made solutions for your business. We operate and manage a variety of hospitality establishments, including restaurants, bars, kitchens, canteens, and hotels. Our goal is to provide exceptional service and create memorable experiences for our clients and...