Head Chef

3 days ago

Subic, Philippines Hammerjack Pty Ltd Full time

Qualifications Leading kitchen operations, menu development, staff management, inventory control, and upholding food safety standards to ensure high-quality cuisine and a successful dining experience. Experience in menu planning and recipe creation, hiring and training kitchen staff, and managing food and supply orders. Knowledge in overseeing food preparation and presentation, and maintaining a clean and safe kitchen environment. Ability to speak and understand English. Willing to be assigned in Subic and in Makati City. #J-18808-Ljbffr

  • Head Chef

    1 week ago

    Subic, Central Luzon, Philippines Kon-Tiki Hospitality Corp. Full time $104,000 - $130,878 per year

    Company DescriptionKon-Tiki is a rapidly growing hospitality management company specializing in tailor-made solutions for your business. We operate and manage a variety of hospitality establishments, including restaurants, bars, kitchens, canteens, and hotels. Our goal is to provide exceptional service and create memorable experiences for our clients and...