Restaurant Manager

1 week ago

Araneta Center P, Philippines Araneta Center Inc. Full time

The Restaurant Manager is responsible for leading all aspects of daily restaurant operations in alignment with company policies to ensure exceptional customer satisfaction and maximize profitability

Specific duties

  • Manage the restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
  • Total operational and financial responsibility for an individual restaurant.
  • Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate behaviors in the restaurant.
  • Provide overall leadership; recognize and motivate members of the team; coach and train the team for operation excellence.
  • Role models sales growth mentality for management and team members.
  • Analyze sales and implements national and local store marketing initiatives on a continual basis.
  • Coach management team and staff to take specific corrective action to meet or achieve margin and sales growth targets
  • Inform management and staff of marketing initiatives and activities, including updates from competition.
  • Prepares action plans where necessary to improve sales.
  • Prepare daily, weekly and monthly reports such as but not limited to food cost, sales report, manpower schedule etc.

Qualifications

  • College or University Degree Preferred
  • 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss Responsibility
  • Basic business math and accounting skills
  • Strong interpersonal and conflict resolution skills
  • Good oral/written communication skills
  • Strong analytical / decision-making skills
  • Basic personal computer literacy.

Job Types: Full-time, Permanent

Benefits:

  • On-site parking
  • Paid training
  • Staff meals provided

Application Question(s):

  • Are you amenable to working on 6-day workweek and following a shifting schedule?
  • What is your desired salary?
  • Provide a concise summary of your professional experience as a Restaurant Manager.
  • If hired, how soon can you join the Company?

Work Location: In person

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