Restaurant Supervisor
1 week ago
Restaurant Supervisor
LAMUGBA is looking for a customer-oriented restaurant supervisor to ensure that all restaurant operations run as smoothly as possible. The responsibilities of a restaurant supervisor encompass overseeing the activities of restaurant staff, ensuring proper customer service, supervice restaurant operations, ensuring quality control, and analyzing performance and financial tasks.
Key Responsibilities
Staff management: Supervise staff, schedule shifts, train new employees, and evaluate performance.
Daily operations: Ensure the smooth running of daily operations, including managing inventory, ordering supplies, and expediting orders when needed.
Customer service: Greet guests, ensure food and service quality, resolve complaints, and aim for customer satisfaction.
Compliance: Uphold and enforce health, hygiene, and safety standards, ensuring a clean and organized environment.
Financial management: Assist with tracking sales, managing cash flow, and preparing daily reports for management.
Required Skills
· Strong communication, organization, leadership, and interpersonal skills.
· Ability to handle pressure, multitask, and solve problems efficiently.
· Experience in a fast-paced restaurant environment.
· Flexibility to work different shifts, including nights
Requirements
· Currently located within Cagayan De Oro City.
· A Bachelor's Degree in Hospitality Management, Business or related field is an advantage.
· A minimum of 2-3 years equivalent work experience; previous leadership experience is a plus.
· Knowledgeable and experienced in various facet of restaurant operations.
· Ability to work in a fast-paced environment with flexible time schedule.
· Excellent verbal and written communication skills.
· Strong leadership, problem-solving, and organizational skills.
Job Type: Full-time
Work Location: In person
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